We Need To Talk About Frozen Fruit

It is a known fact that if you cook a bag of frozen strawberries long enough, they will disintegrate into a sweet mush that goes wonderfully atop a bowl of shufu oatmeal.

More often than not, I’ll eat Shufu with frozen fruit. It’s personal preference: I love the texture of the fruits, which becomes slightly chewy, dare I say almost ice cream-like?

I could sing the praises of frozen fruits all day long. Did you know they’re picked at PEAK ripeness? So the frozen berries you’re eating have locked in all the vitamins, antioxidants, and fiber.